Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that captures the essence of indulgence. With its rich flavors and moist texture, this cake is perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-29T21:15:55.608Z

This cake has a special place in my heart. I remember the first time I baked it for a family gathering, and everyone couldn't stop raving about it. It's a recipe that has been passed down through generations, and now it's my turn to share it with you!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a true testament to the harmony of flavors. The rich chocolate base is perfectly complemented by the bright, zesty notes of fresh orange. This unexpected pairing not only enhances the cake's taste but also elevates the overall experience. Chocolate lovers will appreciate the depth of flavor, while those who enjoy citrus will find the orange zest refreshing and invigorating. Together, they create a dessert that’s both familiar and unique.

Each bite of this cake is a delightful journey, combining the indulgence of chocolate with the lightness of citrus. The addition of orange zest not only adds flavor but also moisture, ensuring that the cake remains soft and tender. This balance of flavors makes the Hear Me Out Cake suitable for various occasions, from casual gatherings to formal celebrations.

A Moist and Velvety Texture

One of the standout features of the Hear Me Out Cake is its incredibly moist texture. Achieving this level of moisture is essential for any great cake, and this recipe does it flawlessly. The buttermilk adds tanginess and richness, while the vegetable oil ensures that the cake remains tender and soft. This combination results in a cake that melts in your mouth, leaving you craving more.

Moreover, the use of high-quality cocoa powder enhances the cake's velvety texture. It not only contributes to the chocolate flavor but also ensures that each slice is dense yet light. This cake is perfect for those who appreciate a dessert that combines indulgence with a pleasing mouthfeel.

Frosting That Complements

No cake is complete without a delicious frosting, and the Hear Me Out Cake features a rich chocolate frosting that perfectly complements its flavors. Made with unsalted butter, powdered sugar, and cocoa powder, this frosting is creamy and easy to spread. It adds a luxurious finish to the cake while balancing the sweetness of the dessert.

For those who enjoy a bit of customization, this frosting can also be adapted. Consider adding a splash of orange juice or zest for a citrusy kick that ties the flavors together even more. This versatility means you can tweak the frosting to suit your taste, making it a delightful addition to various occasions.

Ingredients

Ingredients for the Cake

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 orange

Ingredients for the Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 2 tbsp milk
  • 1 tsp vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, and orange zest until well combined.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack. Once cooled, prepare the frosting by beating the butter, powdered sugar, cocoa powder, milk, and vanilla until smooth. Frost the cooled cakes as desired.

Enjoy your delicious Hear Me Out Cake!

Tips for Baking Success

To ensure your Hear Me Out Cake turns out perfectly, be sure to accurately measure your ingredients. Baking is a science, and even minor variations can impact the final product. Use a kitchen scale for the most precise measurements, especially for the flour and sugar.

Additionally, allow your ingredients, particularly eggs and buttermilk, to reach room temperature before mixing. This simple step helps create a smoother batter and contributes to an even texture. Lastly, don't rush the cooling process; letting the cakes cool completely before frosting is key to avoiding a melty mess.

Serving Suggestions

When it comes to serving your Hear Me Out Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures create a delightful contrast with the moist cake, enhancing the dessert experience. You could also garnish with fresh orange slices or chocolate shavings for an elegant touch.

For a more festive presentation, serve the cake on a tiered cake stand, allowing guests to admire its layers. This not only makes for a stunning display but also invites everyone to enjoy a slice of this indulgent treat during celebrations.

Storing Leftovers

If you find yourself with leftover Hear Me Out Cake, it can be stored easily to maintain its freshness. Simply cover the cake with plastic wrap or place it in an airtight container. This will help preserve its moisture and flavor, allowing you to enjoy it for several days.

For longer storage, consider freezing the cake. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge again, simply thaw at room temperature. This way, you can savor the delightful flavors of the Hear Me Out Cake whenever the craving strikes!

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just store it in an airtight container.

→ Can I substitute buttermilk?

Yes, you can use regular milk mixed with a tablespoon of vinegar as a substitute for buttermilk.

→ How do I store leftovers?

Store the leftover cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes, this cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap before freezing.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful dessert that captures the essence of indulgence. With its rich flavors and moist texture, this cake is perfect for any occasion.

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time60 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Ingredients for the Cake

  1. 1 3/4 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1 cup buttermilk
  8. 1/2 cup vegetable oil
  9. 2 large eggs
  10. 1 tsp vanilla extract
  11. Zest of 1 orange

Ingredients for the Frosting

  1. 1/2 cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. 1/4 cup cocoa powder
  4. 2 tbsp milk
  5. 1 tsp vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, and orange zest until well combined.

Step 04

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 05

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.

Step 06

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack. Once cooled, prepare the frosting by beating the butter, powdered sugar, cocoa powder, milk, and vanilla until smooth. Frost the cooled cakes as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g