Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups water; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 inch ginger, sliced; 2 garlic cloves, minced; 1 tsp red pepper flakes (optional); 8 oz rice noodles; 1 lb shrimp, peeled and deveined; 1 cup bok choy, chopped; 1 cup mushrooms, sliced; 2 green onions, chopped; Cilantro for garnish

Highlighted under: World Table

Enjoy a comforting bowl of Chinese Shrimp Noodle Soup, filled with succulent shrimp, flavorful broth, and tender noodles. Perfect for any day of the week!

Created by

Anna

Last updated on 2025-12-09T19:30:32.503Z

This Chinese Shrimp Noodle Soup is a delightful mix of flavors and textures. The shrimp brings a delicate sweetness that pairs wonderfully with the savory broth, making it a satisfying meal.

        Why You'll Love This Recipe
        Rich umami flavor from the broth
Plump, juicy shrimp that add a touch of luxury
Quick and easy to prepare, perfect for busy weeknights

      

A Flavorful Broth Base

The foundation of any great soup lies in its broth, and this Chinese Shrimp Noodle Soup is no exception. By combining chicken broth with soy sauce and sesame oil, you create a rich, savory base that elevates the entire dish. The addition of ginger and garlic infuses the soup with aromatic notes, while red pepper flakes provide an optional kick of heat, making each spoonful a delightful experience.

Using quality chicken broth enhances the umami flavor profile, ensuring that every bite is packed with depth. You can use homemade broth for a more personal touch or opt for store-bought for convenience. Either way, this broth serves as the heart of your soup, harmonizing beautifully with the shrimp and vegetables.

Perfectly Cooked Noodles

Rice noodles are the perfect complement to the tender shrimp and vibrant vegetables in this soup. They are not only gluten-free but also absorb the flavors of the broth exceptionally well. When cooked properly, rice noodles offer a satisfying chew that enhances the overall texture of the dish. It's important to follow the package instructions closely to ensure they don't become overcooked and mushy.

Once the noodles are added to the boiling broth, they typically take just a few minutes to soften. This quick cooking time makes this recipe ideal for busy weeknights, allowing you to prepare a wholesome meal without spending hours in the kitchen.

Customization Options

One of the best aspects of this Chinese Shrimp Noodle Soup is its versatility. While the recipe calls for shrimp and bok choy, you can easily swap in your favorite proteins or vegetables. Consider using chicken, tofu, or even a medley of seasonal vegetables to customize the dish to your liking. This adaptability not only helps accommodate different dietary preferences but also allows you to make the most of what you have on hand.

Feel free to add other ingredients like bell peppers, snap peas, or even a splash of lime juice for a tangy twist. The essence of this soup lies in its simplicity, allowing you to be creative while still delivering a comforting meal.

Ingredients

Soup Base

4 cups chicken broth
2 cups water
1 tbsp soy sauce
1 tbsp sesame oil
1 inch ginger, sliced
2 garlic cloves, minced
1 tsp red pepper flakes (optional)

Noodles and Shrimp

8 oz rice noodles
1 lb shrimp, peeled and deveined
1 cup bok choy, chopped
1 cup mushrooms, sliced
2 green onions, chopped
Cilantro for garnish

Feel free to customize the ingredients based on your preferences!

Instructions

Prepare the Broth

In a large pot, combine the chicken broth, water, soy sauce, sesame oil, ginger, garlic, and red pepper flakes. Bring to a boil over medium-high heat.

Cook the Noodles

Add the rice noodles to the pot and cook according to package instructions, usually about 4-5 minutes.

Add Shrimp and Vegetables

Once the noodles are almost done, add the shrimp, bok choy, and mushrooms. Cook for an additional 3-4 minutes, or until shrimp are pink and cooked through.

Serve

Remove from heat and garnish with green onions and cilantro. Serve hot and enjoy!

This soup is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Pro Tips

For added flavor, consider adding a splash of lime juice before serving.

Serving Suggestions

This Chinese Shrimp Noodle Soup is perfect on its own, but it can also be paired with a variety of side dishes to create a complete meal. Consider serving it alongside spring rolls or dumplings for a delightful Chinese-inspired feast. A simple cucumber salad dressed in rice vinegar can add a refreshing contrast to the warmth of the soup.

For those who enjoy a bit of crunch, topping the soup with fried shallots or crushed peanuts can provide an exciting texture that complements the soft noodles and shrimp. Additionally, offering a selection of condiments, like chili oil or soy sauce, allows everyone to customize their bowl to their taste.

Storage and Reheating Tips

If you happen to have leftovers, storing your Chinese Shrimp Noodle Soup is easy. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. However, keep in mind that the noodles may absorb some of the broth's liquid as they sit, so you might need to add a splash of water or broth when reheating.

When you're ready to enjoy your leftovers, reheat the soup gently on the stovetop over medium heat, stirring occasionally. If you find the soup too thick, just add a little more broth or water until it reaches your desired consistency. This way, you can savor the delicious flavors of your homemade soup even days later.

Nutritional Benefits

This Chinese Shrimp Noodle Soup isn't just delicious; it's also packed with nutritional benefits. Shrimp is a lean source of protein, low in calories yet rich in essential nutrients like Vitamin B12, iodine, and selenium. The addition of bok choy and mushrooms not only enhances the flavor but also boosts the soup's vitamin and mineral content, making it a wholesome choice.

Moreover, using low-sodium chicken broth can help keep the salt levels in check, making this dish a healthier alternative to many takeout options. With a balance of protein, vegetables, and carbohydrates from the noodles, this soup is a satisfying meal that nourishes both the body and soul.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thoroughly thawed and cleaned before adding to the soup.

→ What if I can't find rice noodles?

You can substitute with egg noodles or any other noodle of your choice.

→ How spicy is this soup?

The spice level can be adjusted by modifying the amount of red pepper flakes used.

→ Can I make this soup vegetarian?

Absolutely! Substitute shrimp with tofu and use vegetable broth instead of chicken broth.