Chocolate Raspberry French Toast

Name: Chocolate Raspberry French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 slices of brioche bread; 2 large eggs; 1/2 cup milk; 1/4 cup cocoa powder; 1 teaspoon vanilla extract; 1 cup fresh raspberries; 2 tablespoons butter; Powdered sugar for serving

Highlighted under: Sweet Bakes

When I first tried my hand at making Chocolate Raspberry French Toast, I knew I was onto something special. The combination of rich chocolate and tart raspberries creates an indulgent breakfast that feels almost too luxurious for the morning. It’s a delightful twist on the classic French toast that’s sure to impress. The best part is how simple it is to prepare, making it perfect for a weekend brunch or a cozy weekday treat. I can’t wait for you to try this and enjoy the burst of flavors yourself!

Created by

Anna

Last updated on 2026-01-16T14:04:29.564Z

My journey with Chocolate Raspberry French Toast began when I was inspired by a brunch spot that served a similar dish. After experimenting with different recipes, I discovered that incorporating cocoa powder into the egg mixture elevated the chocolate flavor without overpowering the delicate raspberries. I also found that using day-old brioche bread gives the toast a perfect texture, allowing it to soak up all the delicious flavors.

One of my best tips is to cook the toast in butter for that rich, crispy edge, which contrasts beautifully with the soft interior and fruity topping. The harmonious blend of chocolate and raspberry sets this dish apart, making every bite a delightful experience. I guarantee it will become a staple on your breakfast table!

        Why You'll Love This Recipe
        Decadent chocolate flavor complemented by fresh raspberries.
Soft and fluffy texture with a crispy edge.
Quick and easy to prepare, perfect for any occasion.

      

Perfecting the Chocolate-Raspberry Balance

The secret to a truly indulgent Chocolate Raspberry French Toast lies in balancing the rich chocolate flavor with the tartness of fresh raspberries. When selecting cocoa powder, opt for unsweetened varieties to ensure the natural sweetness from the raspberries can shine through. This contrast not only heightens the overall tasting experience but also adds layers of complexity. It’s the harmony between these two elements that elevates this dish from a classic breakfast to a sumptuous treat worth savoring.

Using high-quality cocoa powder will significantly impact the flavor profile of your French toast. Look for brands that have a deep, rich aroma and a smooth texture. This ensures that the cocoa blends seamlessly into the egg mixture without clumping. Additionally, if you prefer a hint of sweetness, a touch of sugar can be added to the batter if you find the raspberries not sweet enough or if you lean towards the sweeter side.

Cooking Technique: The Best Way to Achieve Fluffiness

Achieving the perfect texture for your French toast is a matter of both technique and timing. For the best results, allow the soaked brioche to rest for a minute after dipping in the egg mixture. This helps the bread absorb the batter fully, resulting in a fluffier interior. When cooking, keep your skillet at medium heat—too low and the bread will become soggy; too high and you'll burn the outside before warming the center. The ideal cooking time is 3-4 minutes on each side until you see golden edges forming.

Consider using a non-stick skillet for easy flipping and cleanup. If you notice your bread browning too quickly, lower the heat slightly to ensure that your French toast cooks evenly throughout. You can also cover the skillet with a lid while cooking, which traps heat and helps cook the egg mixture fully, providing a tender texture while still achieving the crispy edges you desire.

Ingredients

Gather these delightful ingredients to create your Chocolate Raspberry French Toast:

Ingredients

4 slices of brioche bread
2 large eggs
1/2 cup milk
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 cup fresh raspberries
2 tablespoons butter
Powdered sugar for serving

Make sure to use ripe raspberries for the best flavor!

Instructions

Follow these simple steps to make your Chocolate Raspberry French Toast:

Prepare the Mixture

In a bowl, whisk together the eggs, milk, cocoa powder, and vanilla extract until smooth.

Soak the Bread

Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.

Cook the French Toast

In a skillet over medium heat, melt the butter. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.

Serve

Plate the French toast, top with fresh raspberries, and dust with powdered sugar.

Enjoy your delicious Chocolate Raspberry French Toast!

Pro Tips

For an extra touch, drizzle some chocolate syrup or add whipped cream on top.

Variations on a Theme

While the classic combination of chocolate and raspberries is hard to beat, there are several ways to add a personal twist to this recipe. For a nutty flavor, you can incorporate ground almonds or hazelnuts into the batter. Alternatively, feel free to experiment with different fruits, such as strawberries or even banana slices, while keeping the cocoa powder for that rich base. Each of these additions will create a unique taste while still adhering to the carefree vibe of French toast.

Another way to elevate your French toast is by preparing a simple syrup flavored with vanilla or mint to drizzle over the top. This adds an extra layer of sweetness and complements the raspberries beautifully. If you're aiming for a decadent breakfast, consider offering whipped cream or even a scoop of mascarpone cheese alongside your serving. These toppings can transform this dish into a brunch masterpiece.

Storage and Reheating Tips

If you find yourself with leftover French toast, don't worry—you can easily store it for later enjoyment. Allow the cooked slices to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 2-3 days. To reheat, place them in a toaster oven or a skillet on low heat until heated through, which takes around 5-7 minutes. This ensures you maintain the crispy texture while gently warming the interior.

For a longer storage solution, you can freeze the French toast slices. Simply layer parchment paper between them in a zip-top freezer bag to prevent sticking. When you're ready to indulge, you can bake them from frozen in a preheated oven at 350°F (175°C) until heated and crisp—typically around 15-20 minutes. This method allows you to enjoy your delightful creation without sacrificing flavor or texture.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can, but fresh raspberries will provide a better flavor and texture.

→ What type of bread is best for French toast?

Brioche or challah bread works best due to their softness and ability to absorb the egg mixture.

→ Can I make this recipe ahead of time?

It's best to prepare it fresh, but you can mix the egg mixture in advance and store it in the fridge.

→ Is it possible to make this vegan?

Yes, you can substitute eggs with flax eggs and use plant-based milk.