Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups fresh broccoli florets; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a bowl of this rich and creamy Comfort Broccoli Cheddar Soup, perfect for chilly days.

Created by

Emma

Last updated on 2025-11-29T21:37:22.298Z

This Comfort Broccoli Cheddar Soup is a delightful blend of fresh broccoli, rich cheddar cheese, and a creamy base that warms the soul.

        Why You'll Love This Soup
        Creamy texture that warms you from the inside out
Packed with nutritious broccoli for a healthy twist
Rich, cheesy flavor that satisfies every craving

      

The Perfect Cozy Meal

When the temperatures drop and the days get shorter, there's nothing quite like a warm bowl of Comfort Broccoli Cheddar Soup to lift your spirits. This soup is not just a meal; it's a hug in a bowl, ready to envelop you with its creamy goodness. The combination of fresh broccoli and rich cheddar cheese makes for a satisfying dish that can be enjoyed any time of year, but it shines brightest during those chilly months.

This soup is incredibly versatile. It can be served as an appetizer, a light lunch, or paired with a crusty bread for a complete dinner. Whether you're entertaining guests or just enjoying a quiet night in, this broccoli cheddar soup is sure to impress. Plus, it's quick to prepare, making it a go-to recipe for busy weeknights.

Nutritional Benefits

Broccoli is not only delicious but also packed with nutrients. Rich in vitamins C and K, this vibrant vegetable plays a crucial role in supporting your immune system and promoting healthy bones. Including broccoli in your diet can contribute to overall wellness, making this soup a smart choice for health-conscious eaters.

The addition of heavy cream and cheddar cheese brings a delightful richness to the soup while providing essential calcium and protein. Although it's indulgent, the balance of nutrition and flavor makes this dish a guilt-free comfort food option. Enjoying a bowl of this soup means you're not just treating yourself but also nourishing your body.

Customization Ideas

One of the best things about Comfort Broccoli Cheddar Soup is its adaptability. You can easily customize it to suit your taste preferences or dietary needs. For a lighter version, consider substituting the heavy cream with a plant-based alternative or reducing the amount of cheese. Adding a sprinkle of nutmeg can enhance the flavor without the extra calories.

For those looking to amp up the nutritional value further, try adding other vegetables like carrots or spinach. Not only will these additions boost the soup's color, but they'll also provide additional vitamins and minerals. You can even toss in some cooked chicken or quinoa for a heartier meal.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups fresh broccoli florets
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste

Gather all ingredients before starting.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for 1 more minute.

Cook the Broccoli

Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Continue to cook over low heat until the cheese has melted and the soup is heated through. Season with salt and pepper to taste.

Serve hot, garnish with extra cheese if desired.

Storage Tips

If you find yourself with leftover Comfort Broccoli Cheddar Soup, you're in luck! This soup stores beautifully. Allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until heated through.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months. When you're craving a warm bowl of soup, thaw it overnight in the fridge and reheat as needed.

Serving Suggestions

To elevate your Comfort Broccoli Cheddar Soup, consider serving it with a side of homemade garlic bread or a fresh garden salad. The crunchy texture of the bread pairs perfectly with the creamy soup, while a light salad can add a refreshing contrast. This combination will turn your meal into a complete dining experience.

For an extra touch, top your soup with some croutons or a sprinkle of additional cheese and fresh herbs like parsley or chives. This not only adds flavor but also enhances the presentation, making your bowl of soup a feast for the eyes as well.

Questions About Recipes

→ Can I use frozen broccoli instead?

Yes, frozen broccoli works well in this recipe and can save prep time.

→ How can I make this soup gluten-free?

Ensure that your vegetable broth and cheese are gluten-free, and this soup will be safe for a gluten-free diet.

→ Can I make this soup vegan?

Yes, substitute heavy cream with coconut milk and use vegan cheese for a delicious vegan version.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.