Cottage Cheese Mint Brownies

Name: Cottage Cheese Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup fresh mint leaves, chopped; 1/2 cup chocolate chips

Highlighted under: Sweet Bakes

I love a good twist on classic desserts, and these Cottage Cheese Mint Brownies have quickly become a favorite in my household. The incorporation of cottage cheese gives the brownies a moist and creamy texture, while the fresh mint adds a refreshing flavor that balances the richness of chocolate. As a bonus, they’re not overly sweet, making them a delightful treat for everyone. I can’t wait for you to try this unique recipe that pairs indulgence with a healthy twist!

Created by

Anna

Last updated on 2026-01-05T20:45:27.783Z

When I first made these Cottage Cheese Mint Brownies, I was curious if the cottage cheese would alter the texture. To my pleasant surprise, it created a wonderfully moist interior that perfectly complemented the fudgy exterior. The fresh mint not only adds a burst of flavor but also elevates the entire experience of eating a brownie. I cannot believe how such a simple addition turned a traditional brownie into something spectacular.

To ensure a perfect bake, I recommend not overmixing the batter and allowing the brownies to cool completely before cutting. This technique gives them a more defined shape and makes for beautiful presentation. The combination of chocolate and mint in these brownies is both nostalgic and innovative, making them an excellent choice for any chocolate lover.

        Why You'll Love These Brownies
        Rich chocolate flavor with a hint of refreshing mint
Moist and creamy texture thanks to cottage cheese
A healthier twist without compromising on taste

      

The Role of Cottage Cheese

Cottage cheese is the secret ingredient that sets these brownies apart. Not only does it contribute to a moist and creamy texture, but it also adds a subtle tang that enhances the overall flavor profile. When blended, the cottage cheese becomes smooth and unrecognizable, ensuring that even those who are averse to the cheese flavor can enjoy these brownies. This incorporation of cottage cheese helps reduce the amount of fat typically found in traditional brownie recipes, making them a more guilt-free indulgence.

Using low-fat or fat-free cottage cheese is an effective swap if you're looking to make these brownies healthier. However, keep in mind that too low of a fat content can alter the final texture, making the brownies less fudgy. Aim for a cottage cheese with at least 1% milk fat for the best results. After blending, you should have a silky mixture that adds richness to the brownie batter without an overly cheesy flavor.

Mint Flavor Considerations

The fresh mint plays a crucial role in elevating these brownies beyond the ordinary. It adds a burst of freshness that brightens the deep richness of chocolate. For the best results, use fresh mint leaves, as dried mint can impart a different, sometimes overpowering flavor. When chopping the mint, aim for a fine mince to help distribute the flavor evenly throughout the batter. If you prefer a more pronounced mint taste, consider adding a drop of peppermint extract, but be cautious—a little goes a long way.

Storing the brownies in an airtight container with additional mint leaves can help keep the mint flavor fresh for several days. However, if you plan to serve them later, avoid adding fresh mint as a garnish until just before serving to prevent wilting. For a creative twist, try pairing these brownies with a scoop of mint chocolate chip ice cream for a decadent dessert experience!

Storage and Serving Suggestions

These Cottage Cheese Mint Brownies can be easily stored for later enjoyment. To keep them fresh, allow the brownies to cool completely before placing them in an airtight container. They can be kept at room temperature for up to three days, or refrigerated for up to a week. If you want to extend their life, freeze the brownies by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag; they can be stored this way for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds.

For serving, you might consider a light dusting of powdered sugar or a drizzle of chocolate ganache on top for an elegant touch. Scooping out squares into individual dessert plates allows for easy serving, and pairing them with whipped cream or a dollop of Greek yogurt complements the rich flavor beautifully. If you have a special occasion, you could also add holiday-themed toppings or color sprinkles to make the brownies festive!

Ingredients

For the Brownies

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup fresh mint leaves, chopped
1/2 cup chocolate chips

Make sure to use fresh mint for the best flavor!

Instructions

Steps

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Blend the ingredients

In a blender or food processor, combine cottage cheese, sugar, melted butter, eggs, and vanilla extract. Blend until smooth.

Mix dry ingredients

In a large mixing bowl, whisk together cocoa powder, flour, salt, and chopped mint leaves.

Combine and bake

Fold the blended mixture into the dry ingredients. Pour into the prepared baking pan and sprinkle chocolate chips on top. Bake for 30 minutes.

Cool and serve

Let the brownies cool in the pan for at least 20 minutes before cutting into squares and serving.

Enjoy these brownies as a delicious dessert or a sweet snack!

Pro Tips

For a more intense mint flavor, consider adding a few drops of peppermint extract to the batter.

Troubleshooting Common Issues

One common issue you might encounter with brownies is overmixing the batter. This can create a denser texture than desired. To avoid this, mix just until the ingredients are combined; it's perfectly fine if the batter is slightly lumpy. If you notice that your brownies came out too dry, consider adjusting the baking time next time. Ovens can vary, so start checking for doneness a few minutes before the recommended time by inserting a toothpick; it should come out with a few moist crumbs.

If your brownies appear too oily, it might be due to the butter not being fully incorporated. Make sure the melted butter is allowed to cool slightly before combining it with the other wet ingredients. This will prevent the butter from separating and maintain an even texture in the final product.

Scaling the Recipe

If you're looking to make a smaller batch, you can easily halve the recipe. For instance, use 1/2 cup of cottage cheese and reduce each of the other ingredients accordingly. Just remember to adjust the baking time, as smaller trays or batches may require less time in the oven. Start checking for doneness about 5-10 minutes earlier than the original recipe suggests.

Conversely, if you want to scale up the recipe for a larger gathering, doubling the ingredients will work well, but also consider using a larger baking pan. For a 9x13 inch pan, a double batch would fill it perfectly. Keep an eye on baking time, as larger batches can sometimes take longer to cook through.

Variations You Can Try

These brownies serve as a fantastic base for various flavor adaptations. For a chocolate mint twist, try adding a handful of crushed peppermint candies or chocolate mint cookies to the batter before baking. Not only will this enhance the mint flavor, but the added crunch will provide a delightful texture contrast in each bite.

If you're not a fan of mint, feel free to substitute with other flavoring options such as orange zest or a teaspoon of instant coffee for a mocha version. These adjustments not only diversify the flavor but give you creative freedom to cater to your preferences or seasonal themes.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will still provide a moist texture.

→ Can I substitute the sugar with a sugar alternative?

Absolutely! You can use alternatives like stevia or coconut sugar if you prefer.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to three days or in the fridge for longer freshness.

→ Can I freeze the brownies?

Yes, these brownies freeze well. Just make sure to wrap them tightly to prevent freezer burn.