Cranberry Pepper Jelly
Highlighted under: Seasonal & Festive
Elevate your appetizers with this delightful Cranberry Pepper Jelly recipe. Perfectly sweet and spicy, this jelly adds a burst of flavor to cheese boards, sandwiches, or even as a glaze for meats. Easy to make, it’s a beautiful addition to your holiday gatherings or any occasion that calls for a touch of gourmet flair.
This delicious Cranberry Pepper Jelly is sure to impress your guests with its vibrant color and unique flavor profile. Perfect for holiday gatherings or any special occasion, it’s a versatile addition to a variety of dishes.
The Perfect Balance of Sweet and Spicy
Cranberry Pepper Jelly is a culinary delight that masterfully balances sweetness and heat. The tartness of cranberries melds beautifully with the vibrant flavors of fresh bell peppers and the subtle kick from red pepper flakes. This unique combination not only tantalizes your taste buds but also adds an exciting layer of complexity to your dishes. Whether slathered on a cracker with cheese or drizzled over grilled chicken, this jelly will elevate your culinary game.
This sweet and spicy jam isn't just a condiment; it's an experience. It will not only delight your palate but also impress your guests. Its striking hue enhances any platter, making it visually appealing. For those looking to add a pop of color and flavor to their gatherings, this Cranberry Pepper Jelly is your go-to choice.
Endless Versatility
One of the most exciting aspects of Cranberry Pepper Jelly is its versatility. Use it as a dip for an array of appetizers, channel your inner gourmet by serving it alongside cheese platters, or incorporate it into your favorite meat dishes for an extra flavor boost. The sweetness complements savory items beautifully, making it a perfect glaze for meats like ham or chicken, ensuring every bite is packed with flavor.
Not only is this jelly ideal for savory dishes, but it can also add a unique twist to desserts. Drizzle some over vanilla ice cream or use it to enhance fruit salads. With its diverse applications, you'll find yourself reaching for this delightful jelly time and time again, whether it's for a casual meal or a formal dinner party.
A Festive Addition to Your Table
Cranberry Pepper Jelly is particularly suited for holiday gatherings. Its vibrant color and unique flavor profile make it a standout addition to any festive table. Imagine your holiday dinner featuring this colorful jelly alongside traditional dishes. It's sure to spark conversations and will leave your guests eager to know your secret recipe.
Moreover, gifting this jelly in decorative jars makes for a thoughtful and delicious present. Share the joy of this unique flavor with friends and family during the holiday season. Each jar encapsulates the spirit of togetherness and celebration, making it a perfect addition to gift baskets or as a hostess gift.
Ingredients
Cranberry Pepper Jelly Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup bell peppers, chopped
- 1 cup apple cider vinegar
- 4 cups granulated sugar
- 1 package (1.75 oz) fruit pectin
- 1 teaspoon red pepper flakes
Ensure that all ingredients are measured accurately for the best results.
Instructions
Prepare the Ingredients
Rinse the cranberries and chop the bell peppers. Set aside.
Cook the Mixture
In a large pot, combine the cranberries, bell peppers, and apple cider vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
Add Sugar and Pectin
Stir in the sugar and pectin until fully dissolved. Bring the mixture back to a rolling boil, stirring constantly for 1-2 minutes.
Cool and Jar
Remove from heat, stir in red pepper flakes, and pour into sterilized jars. Allow to cool before sealing.
Store in the refrigerator or process in a water bath for long-term preservation.
Storage Tips
Proper storage is essential for maintaining the flavor and quality of your Cranberry Pepper Jelly. Once the jars are sealed and cooled, store them in a cool, dark place, such as a pantry or cupboard. This helps to prolong the shelf life and keep the flavor intact. The jelly can last for up to a year when stored properly, allowing you to enjoy it long after the holidays.
Once opened, refrigerate the jelly and consume it within six months for the best quality. Always use clean utensils when scooping out jelly to avoid contamination, which can compromise its freshness. Whether you enjoy it yourself or share it with friends, proper storage ensures the deliciousness is preserved.
Pairing Recommendations
When it comes to pairing, the possibilities are endless with Cranberry Pepper Jelly. For a cheese board, opt for creamy cheeses like brie or goat cheese, which can soften the spice of the jelly while complementing its sweetness. Serve with a selection of nuts and crackers for a balanced appetizer that dazzles the senses.
For a heartier meal, consider pairing the jelly with grilled meats. It works particularly well with pork and chicken, where the sweetness of the jelly can caramelize as it cooks, enhancing the meat's natural flavors. Additionally, incorporating the jelly into BBQ sauces adds depth and complexity, transforming simple dishes into gourmet experiences.
Questions About Recipes
→ Can I use other types of peppers?
Yes, you can experiment with different peppers for varying heat levels.
→ How long does the jelly last?
If properly sealed and stored, it can last up to a year.
Cranberry Pepper Jelly
Elevate your appetizers with this delightful Cranberry Pepper Jelly recipe. Perfectly sweet and spicy, this jelly adds a burst of flavor to cheese boards, sandwiches, or even as a glaze for meats. Easy to make, it’s a beautiful addition to your holiday gatherings or any occasion that calls for a touch of gourmet flair.
Created by: Emma
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 4 cups
What You'll Need
Cranberry Pepper Jelly Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup bell peppers, chopped
- 1 cup apple cider vinegar
- 4 cups granulated sugar
- 1 package (1.75 oz) fruit pectin
- 1 teaspoon red pepper flakes
How-To Steps
Rinse the cranberries and chop the bell peppers. Set aside.
In a large pot, combine the cranberries, bell peppers, and apple cider vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
Stir in the sugar and pectin until fully dissolved. Bring the mixture back to a rolling boil, stirring constantly for 1-2 minutes.
Remove from heat, stir in red pepper flakes, and pour into sterilized jars. Allow to cool before sealing.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 tablespoon
- Sodium: 0 mg
- Total Carbohydrates: 14 g