Lush Creamy Hummus Snack Trio

Name: Lush Creamy Hummus Snack Trio
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; Salt to taste; Water as needed; 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/2 cup roasted red peppers (jarred or homemade); Salt to taste; Water as needed; 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 2 tablespoons harissa paste; Salt to taste; Water as needed

Highlighted under: Quick Fix Eats

I absolutely love creating dips that not only taste great but also offer a variety of flavors. The Lush Creamy Hummus Snack Trio is one of my favorite recipes to whip up when I want to impress guests or simply enjoy a healthy snack. Each hummus variation features unique ingredients that add depth of flavor, making it a versatile treat. Whether you prefer classic, spicy, or roasted garlic, this trio has something for everyone, and it’s perfect with veggies, crackers, or pita bread!

Created by

Anna

Last updated on 2026-01-17T17:00:29.040Z

When I first made this Lush Creamy Hummus Snack Trio, I was amazed at how easy it was to customize each flavor. I experimented with fresh ingredients like roasted red peppers and spicy harissa to really enhance the taste. The process of blending the chickpeas with tahini is so satisfying, and I’ve found it’s crucial to add a bit of water gradually to achieve that perfect creamy texture.

Another thing I discovered is that letting the hummus sit for at least an hour allows the flavors to meld beautifully. This waiting period is key to the depth of flavor you get. I've served this trio at parties, and it never fails to be a hit—people love dipping and discovering their favorite flavor!

        Why You'll Love This Recipe
        Rich and varied flavors to delight your taste buds
Creamy texture that pairs perfectly with crunchy dippers
Great for gatherings, meal prep, or as a nutritious snack

      

Mastering Texture

Achieving the perfect creamy consistency in hummus is key to delighting your taste buds. When blending, start with less water to control the texture better. After processing the ingredients for about 1-2 minutes, check the consistency. If it’s too thick, add water a tablespoon at a time until it reaches a smooth, glossy texture. This step prevents the hummus from becoming too watery, ensuring you retain that delicious thickness that pairs beautifully with dippers.

The type of chickpeas you choose can also influence texture. While canned chickpeas are convenient, cooking your dried chickpeas can yield an even creamier hummus. Soaking the chickpeas overnight and then boiling them until very soft allows for a richer, silkier result. This method, though time-consuming, is a worthwhile investment if you're looking to impress.

Flavor Enhancements

Each variation of the Lush Creamy Hummus Snack Trio has distinct flavors that can be elevated further. For the Classic Hummus, consider adding a pinch of cumin or smoked paprika to enhance its earthiness. Just a small sprinkle can add depth without overshadowing the central flavor of chickpeas. When preparing Roasted Red Pepper Hummus, try drizzling some balsamic vinegar or a touch of your favorite hot sauce to create a tangy balance—this can tie in beautifully with the sweetness of the roasted peppers.

If you're a fan of spice, doubling the harissa paste in the Spicy Harissa Hummus can fire up the flavor profile significantly. Alternatively, you can make your own homemade harissa to control the level of heat and complexity. This will not only emphasize freshness but also allow you to experiment with herbs and spices that you prefer.

Ingredients

Gather the following ingredients to create your delicious trio of hummus.

Classic Hummus

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
Salt to taste
Water as needed

Roasted Red Pepper Hummus

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 cup roasted red peppers (jarred or homemade)
Salt to taste
Water as needed

Spicy Harissa Hummus

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
2 tablespoons harissa paste
Salt to taste
Water as needed

Now that you have your ingredients ready, let's move on to the preparation steps.

Instructions

Follow these simple steps to create your hummus trio.

Make Classic Hummus

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth, adding water as needed for a creamy consistency. Transfer to a bowl.

Prepare Roasted Red Pepper Hummus

In the same food processor, add the classic hummus, roasted red peppers, and blend until smooth. Adjust seasoning as necessary and transfer to a separate bowl.

Create Spicy Harissa Hummus

Again, use the food processor to blend the classic hummus with harissa paste until smooth. Ensure it’s well mixed, then transfer to a bowl.

Your diverse trio of hummus is now ready to be served!

Pro Tips

Feel free to customize each hummus with your favorite spices or additional ingredients. Fresh herbs can also add a nice touch for flavor and freshness.

Storing and Serving

To keep your hummus fresh for future snacking, store it in an airtight container in the refrigerator. Properly stored, it can last up to a week. To enhance its freshness, drizzle a little olive oil on top before sealing the container. This can help maintain flavor and prevent drying. If you notice the hummus has thickened in the fridge, simply stir in a little water or olive oil before serving to restore its creamy texture.

When serving, consider creating a beautiful platter with a variety of dippers, such as crunchy vegetables like carrots, cucumbers, and bell peppers, alongside warm pita bread or crispy crackers. You can also add a sprinkle of paprika, fresh herbs, or a drizzle of olive oil on top of the hummus to make it visually appealing.

Variations and Adaptations

Feel free to experiment with different ingredients in your hummus! For a fun twist, try adding different herbs, like cilantro or parsley, to the Classic Hummus for a fresh spin. You can also swap tahini for other nut butters like almond or cashew, which will alter the flavor while keeping the texture creamy. This can be especially useful for those with sesame allergies.

If you're looking to add a protein boost, mixing in some cooked beans, like black beans or white beans, can enhance nutritional content while adding unique flavor. Just remember that the proportions of liquid may need adjusting, as this could alter the overall consistency of your hummus.

Questions About Recipes

→ Can I use dried chickpeas instead of canned?

Yes, you can. Soak and cook dried chickpeas before using them in the hummus.

→ How long can I store this hummus?

Hummus can be stored in an airtight container in the refrigerator for up to one week.

→ What can I serve hummus with?

Hummus pairs well with pita bread, veggies, crackers, or as a spread in sandwiches.

→ Can I make this hummus vegan?

Absolutely! All the ingredients used in this recipe are vegan-friendly.