Marinated Chicken Wing Explosion

Name: Marinated Chicken Wing Explosion
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/4 cup soy sauce; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 2 green onions, chopped

Highlighted under: World Table

I absolutely love making marinated chicken wings on game days or for casual get-togethers with friends. There's something about juicy, flavor-packed wings that just screams fun! I developed this marinade recipe after experimenting with various spices and flavors, and I think the combination of tangy citrus and deep spices really makes these wings stand out. I can guarantee that once you try them, they'll become your go-to snack for any occasion!

Created by

Anna

Last updated on 2026-01-17T16:24:29.223Z

I remember the first time I served these marinated chicken wings at a family gathering; they vanished in no time! The marinade, with its mix of soy sauce, garlic, and fresh herbs, creates a succulent flavor that deeply infuses the meat. One tip I learned is to let the wings marinate for at least 4 hours—or even overnight—for the best results.

While experimenting, I tried a few different methods of cooking. Baking them instead of frying not only makes them healthier but also allows the skin to crisp up nicely. I like to finish them on the grill for that smoky flavor, which perfectly complements the marinade. Give this method a whirl the next time you’re craving some delicious wings!

        Why You'll Love This Recipe
        Flavor-packed marinade that infuses every bite
Crispy exterior with tender, juicy meat inside
Perfectly suited for game days or casual gatherings

      

The Magic of Marinades

A well-crafted marinade not only adds flavor but also tenderizes the chicken wings, resulting in succulent meat. The soy sauce in this recipe provides umami depth, while the honey balances it with sweetness, creating a harmonious flavor profile. Allowing the wings to marinate overnight not only enhances the flavor absorption but also ensures the meat becomes significantly more tender and juicy.

The garlic and ginger serve dual purposes: they provide bold flavors and also act as natural tenderizers due to their enzymatic properties. If you find yourself short on time, a minimum marinating time of four hours is essential, but I highly recommend giving them the overnight treatment to unlock the full flavor potential.

Baking vs. Grilling

Baking the wings at 400°F (200°C) gives them a crispy exterior while maintaining juicy meat inside. Lining your baking sheet with parchment paper not only prevents sticking but also promotes even cooking. Flip them halfway through to ensure that both sides achieve a delightful golden color, which not only looks good but also means the wings are cooked evenly.

Optionally, grilling the wings for the final minutes introduces a wonderful smoky flavor that pairs beautifully with the marinade. Make sure your grill is preheated; an overly cool grill will hinder the caramelization process, resulting in wings that lack that perfect char. A few minutes on a hot grill will elevate your dish significantly.

Ingredients

Chicken Wings

2 pounds chicken wings
1/4 cup soy sauce
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon red pepper flakes
2 green onions, chopped

Garnish

Chopped cilantro for serving

Instructions

Prepare the Marinade

In a large bowl, mix together the soy sauce, olive oil, garlic, ginger, honey, rice vinegar, black pepper, paprika, and red pepper flakes.

Marinate the Wings

Add the chicken wings to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Bake the Wings

Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for 30 minutes, flipping halfway through, until they are golden brown and cooked through.

Grill for Extra Flavor

If desired, transfer the wings to a hot grill and cook for an additional 5 minutes to achieve a smoky flavor.

Serve and Enjoy

Remove from the oven or grill, sprinkle with chopped green onions and cilantro, and serve hot!

Enjoy your flavorful chicken wings!

Pro Tips

For even more flavor, consider adding a splash of sesame oil to the marinade.

Storing and Reheating

If you have leftovers (which might be rare!), they can be stored in an airtight container in the refrigerator for up to three days. Reheating them in an oven at 350°F (175°C) for about 10-15 minutes will help retain their crispiness. For best results, avoid microwaving as it can make the skin chewy and less appetizing.

Freezing is a great option for meal prep! Before cooking, you can even freeze the marinated wings directly in a freezer bag. When you're ready to enjoy them, just thaw them overnight in the refrigerator and bake them according to the recipe instructions. You'll have a quick and easy snack ready in no time!

Flavor Variations

If you're in the mood for a different flavor twist, consider adding spices like cumin or coriander to the marinade for an earthy depth. You could also swap out the honey for maple syrup to create a different kind of sweetness, enhancing the wings with a unique character while keeping them sticky and delectable.

For a tangier kick, try incorporating lime juice instead of rice vinegar. It will not only brighten the overall flavor but also accentuate the citrus aspect of the marinade. If you prefer heat, increasing the red pepper flakes or adding a dash of hot sauce will give these wings an extra boost on the spice meter.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before marinating.

→ How long should I marinate the wings?

For the best flavor, marinate the wings for at least 4 hours or overnight.

→ Can I bake the wings at a lower temperature?

Yes, but you may need to adjust the cooking time. Baking them at 375°F will take a bit longer.

→ What sides go well with these chicken wings?

These wings pair wonderfully with coleslaw, fries, or a fresh green salad.