Savory Garlic Herb Chicken

Name: Savory Garlic Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves of garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Quick Fix Eats

I absolutely love making Savory Garlic Herb Chicken, especially on busy weeknights when I want something delicious yet effortless. With garlic, fresh herbs, and tender chicken, this dish has become a staple in my kitchen. The best part is how quickly it comes together, allowing me to spend more time enjoying it with friends and family. The aroma that fills my home while it cooks is simply irresistible, making every bite worthwhile and comforting.

Created by

Anna

Last updated on 2026-01-18T16:25:28.026Z

When I first tried this Savory Garlic Herb Chicken recipe, I was amazed at how simple yet flavorful it is. The combination of garlic and fresh herbs creates a mouthwatering aroma that draws everyone into the kitchen. I've experimented with different herbs, but my favorites are rosemary and thyme, adding a depth of flavor that elevates the dish.

One key tip I've learned is to let the chicken marinate for at least 30 minutes. This allows the flavors to really infuse into the meat, resulting in a juicy and delicious meal. I often serve it alongside roasted vegetables for a complete dinner that feels gourmet!

        Why You'll Love This Recipe
        Quick and easy preparation for a weeknight dinner.
Aromas of garlic and fresh herbs that fill your kitchen.
Juicy chicken infused with rich flavors.

      

Ingredient Insights

The choice of fresh herbs is crucial in elevating the flavors of this dish. Rosemary and thyme not only complement the rich juiciness of the chicken but also introduce aromatic notes that are simply mouthwatering. If you find yourself without fresh herbs, dried ones can be used in a pinch; however, use only one-third of the amount since dried herbs are more concentrated in flavor.

Using good quality olive oil is another key factor in this recipe. Not only does it serve as an effective marinade base, but it also enhances the overall flavor profile of the chicken. Opt for extra virgin olive oil for the best results; it provides a fruity, robust taste that pairs beautifully with the garlic and herbs.

Cooking Techniques

When cooking the chicken, use medium heat to ensure an even cook throughout. Cooking too quickly on high heat may result in burnt edges while leaving the insides undercooked. You should aim for a golden brown sear on both sides; this typically takes about 6–7 minutes per side. If you notice sticking, it’s helpful to use a non-stick or cast-iron skillet which will release the chicken more easily.

To check if the chicken is cooked through, a meat thermometer can be a helpful tool. The internal temperature should reach 165°F (75°C). If you don't have one, look for clear juices running from the chicken and a firm texture, indicating it is done. Letting the chicken rest after cooking allows the juices to redistribute, resulting in a more flavorful and moist meal.

Ingredients

Gather these ingredients to prepare your Savory Garlic Herb Chicken:

Ingredients

4 boneless, skinless chicken breasts
4 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Lemon wedges for serving

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your delicious chicken dish:

Marinate the Chicken

In a bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and pepper. Add the chicken breasts and coat them well. Cover and let marinate for at least 30 minutes.

Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.

Serve

Remove the chicken from the skillet and let it rest for a few minutes. Serve hot with lemon wedges and your favorite sides.

Enjoy your delicious Savory Garlic Herb Chicken!

Pro Tips

For added flavor, try using a mix of different herbs or even adding a splash of white wine to the skillet while cooking.

Storage and Reheating

This Savory Garlic Herb Chicken can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, doing so gently in a skillet over low heat is ideal to preserve moisture and texture. If the chicken seems dry, adding a splash of broth or water will help revitalize it.

For longer storage, consider freezing the cooked chicken. Cut it into slices or cubes before placing it in freezer bags, squeezing out as much air as possible. This allows for easy portioning later, and you can enjoy it for up to 3 months. Thaw in the refrigerator overnight before reheating for the best results.

Serving Suggestions

This dish pairs perfectly with a variety of sides, but I particularly love serving it with roasted vegetables or a fresh salad. The bright flavors from a simple arugula salad drizzled with lemon vinaigrette complement the savory chicken beautifully. If you prefer something heartier, consider serving it over a bed of rice or quinoa for a complete meal.

For a twist on presentation, consider slicing the chicken and arranging it on a platter with fresh lemon wedges and extra sprigs of rosemary for a vibrant display. This not only enhances the visual appeal but also underscores the fresh ingredient components of the dish, encouraging your guests to dig in!

Questions About Recipes

→ Can I use skin-on chicken breasts?

Yes, you can use skin-on chicken breasts; just adjust the cooking time to ensure it's fully cooked.

→ How can I make this dish spicier?

Add a pinch of red pepper flakes to the marinade for some heat.

→ Can this recipe be made ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator until you're ready to cook.

→ What sides pair well with this chicken?

It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.